The relatively small volume occupied by the restaurant has been used with consummate skill and efficiency. The bamboos that occupy the bottom of the ground floor are bathed in a well of light, to give a successful effect of depth. The decor adopts a fashionable and young style that pleases.

 

Freshness and lightness

 

As it should be in a creperie, the menu is short, while biting into other territories, such as hamburgers (big burger at 59 dh), salads, omelettes, quiches and eggs benedict served with salad and hash browns (40 for the Calabrian and Florentine, 45 dh for the Scandinavian). The products themselves are extremely fresh. The proof is given by the fruit juices, obviously pressed by the minute, which can be ordered in very different varieties, such as the lemon-ginger couple (16 dh) and, of course, the orange, queen of the Souss, combined with mango or even raspberry.

 

The pancakes themselves are combined according to three formulas: wheat, buckwheat (the healthiest) and half-wheat, half-buckwheat. The possible combinations are multiple, both in savory and sweet versions. So much so that it is perfectly conceivable that a pancake will appear on your plate that is not only vegetarian, but also meets the criteria of dissociated products (Montignac diet).

 

Lightness is the key word here. Don't come to Une crêpe? if you have a gargantuan appetite worthy of a lumberjack. On the other hand, rush there urgently if you are a fan of the finesse of the products and dishes!

 

Good to know

 

Excellent selection of ice creams and sorbets from famous Oliveri coffee in Casablanca. Relaxed and friendly service. Pancakes to take away. Breakfast, brunch. Reasonable prices. Wi-Fi (it's still rare enough in Agadir to point it out).

 

Location: 3 rue de l'Entraide nationale, next to the Paul-Gauguin school andthe French Institute, in the Olhao garden district, or about 55 minutes from the Jardin aux Etoiles.

 

Tel 05 28 82 61 22 and email unecrepe.agadir@gmail.com